New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
Certificate in Barista and Service Skills (Micro-Credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Hot and Cold Non-Alcoholic Drinks and Beverages (Mocktails & Smoothies) (Micro-credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Alcohol & Food Safety Compliance (Micro-credential) Study field Food Hygiene Qualification type Level 4 Location
Certificate in Spirits, Cocktails and Bartending (Micro-Credential) Study field Food and Beverage Service Qualification type Level 4 Location
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
New Zealand Certificate in Professional Wine Knowledge (Level 5) Study field Food and Beverage Service Qualification type Certificate Level 5 Location
New Zealand Diploma in Professional Wine Management (Sommelier) Study field Food and Beverage Service Qualification type Diploma Level 6 Location Providers in multiple locations
Mixology 101 Level 3 Micro-Credential Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
Diploma in Patisserie Study field Baking and Pastry Making Qualification type Diploma Level 5 Location