New Zealand Diploma in Professional Wine Management (Sommelier)
New Zealand School of Food and Wine Limited
Subject area
Food and Beverage Service
Qualification
Duration
1 Year
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the winery, hospitality, hotel, and tourism sectors with individuals who are able to apply a comprehensive knowledge of global wine, spirit and alcoholic beverages to enhance the customer service relationships, brand values and destination marketing initiatives for these businesses.
Graduates will be able to work independently and lead, manage, train and mentor other staff.
The qualification will benefit the community by enriching New Zealand's wine, hospitality, hotel and tourism experiences.
Key Information for Students
Entry Requirements
Minimum requirements
1. Aged 18 or over 2.Prior study completed: o NCEA Level 3 or equivalent or o Completed diploma or degree at University or at another tertiary provider in New Zealand or overseas or o New Zealand Certificate in Food and Beverage (Level 4) [NZ2105] and New Zealand Certificate in Hospitality Management (Advanced) (Level 5) [NZ2109], or o NZ Certificate in Cookery, Advanced (Level 4) [NZ2101]; 3. Attend an interview in person or via telephone 4. Access to a laptop with minimum of 5 hours battery life and broadband 5. Upper intermediate level of English: IELTS 6.0 or equivalent for international students 6. Valid student visa for international students RECOGNITION OF PRIOR LEARNING This course is eligible for the Recognition of Prior Learning Enrolment Pathway (RPL). This allows prospective students to use their relevant industry work experience to satisfy the entry requirements.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
1 Year
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
N/A | N/A |
|
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
| Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $44,000 |
| Earnings range | $37,000 - $51,000 |
| In employment | 66% |
| In further study | 14% |
| On a benefit | 1% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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