New Zealand Diploma in Baking

Toi Ohomai

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

This qualification provides the baking sector with bakers who have the advanced baking knowledge and skills required to undertake a full range of technical or managerial roles in the baking industry.

Graduates will be able to take full responsibility for their performance within a craft or plant baking environment and can manage the performance of others.