New Zealand Certificate in Professional Wine Knowledge
New Zealand School of Food and Wine Limited
Subject area
Food and Beverage Service
Qualification
Duration
16 Weeks
Total student fees
$4,924
over 16 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the winery, retail, hospitality, hotel, and tourism sectors with individuals who are able to apply knowledge of international wine, spirits and alcoholic beverages, and their markets, to work in customer services, sales, or leadership roles.
- Graduates will be able to work independently and apply knowledge of destination marketing concepts and sales management tools across a range of businesses.
- The qualification will benefit the community by enhancing New Zealand's winery, retail, hospitality, hotel, and tourism experiences.
Key Information for Students
Entry Requirements
Minimum requirements
The entry requirements for this programme will be displayed on the course website and marketing material. The requirements are: * Aged 18 or over * Completed Prior Study: o NCEA Level 3 or equivalent, or o Completed diploma or degree at University or at another tertiary provider in New Zealand or overseas, or o New Zealand Certificate in Food and Beverage (Level 4) [NZ2105] and New Zealand Certificate in Hospitality Management (Advanced) (Level 5) [NZ2109], or o NZ Certificate in Cookery, Advanced (Level 4) [NZ2101]; or * Attend an interview in person or by telephone * Access to a laptop with minimum of 5 hours battery life and broadband * Upper intermediate level of English: IELTS 6.0 or equivalent for international students. * Valid student visa for international students
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
16 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$4,924 | $4,924 |
|
Government tuition subsidy
(what the government pays)
|
$4,514 | $4,514 |
| Total | $9,438 | $9,438 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $44,000 |
| Earnings range | $37,000 - $51,000 |
| In employment | 66% |
| In further study | 14% |
| On a benefit | 1% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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