Introduction to Trade Baking (Level 3) (Micro-credential)
Baking and Pastry Making
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry to this programme requires:
* applicants to hold the National Certificate in Educational Achievement (Level 2) [Ref: 0973] or equivalent skills and knowledge.
* Minimum age of the applicant is 16 years of age at the time of enrolment (with Ministry of Education exemption evidence required for applicants of 15 years of age).
* being physically capable of lifting 20 kg in weight above their head from a standing position independently and being physically and cognitively able to use the equipment safely.
Applicant's physical and cognitive suitability will be assessed in the enrolment interview.
About the course
What can I expect out of this qualification?
The purpose of this Micro-Credential is to provide people interested in Craft Baking with essential skills and knowledge that will enable entry-level employment in the Baking Industry as well as an educational pathway into a Craft Baking qualification or an apprenticeship.
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ