Introduction to Trade Baking (Level 3) (Micro-credential)

Skills4Work Limited

Subject area

Baking and Pastry Making



12 Weeks

Total student fees


over 12 Weeks - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this Micro-Credential is to provide people interested in Craft Baking with essential skills and knowledge that will enable entry-level employment in the Baking Industry as well as an educational pathway into a Craft Baking qualification or an apprenticeship.

Key Information for Students

Entry Requirements

Minimum requirements

Entry to this programme requires: * applicants to hold the National Certificate in Educational Achievement (Level 2) [Ref: 0973] or equivalent skills and knowledge. * Minimum age of the applicant is 16 years of age at the time of enrolment (with Ministry of Education exemption evidence required for applicants of 15 years of age). * being physically capable of lifting 20 kg in weight above their head from a standing position independently and being physically and cognitively able to use the equipment safely. Applicant's physical and cognitive suitability will be assessed in the enrolment interview.

Detailed requirements

See provider website for more details about entry to this qualification.


12 Weeks

Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$2,497 $2,497
Government tuition subsidy
(what the government pays)
$2,880 $2,880
Total $5,377 $5,377

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.

Student Success


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $41,000
Earnings range $32,000 - $50,000
In employment 58%
In further study 32%
On a benefit 7%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Phone: (09) 588 5131
Fax: (09) 588 5115

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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