Bachelor of Applied Hospitality and Tourism Management Study field Food and Hospitality not elsewhere classified Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Bar Management (Micro-credential) Study field Food and Beverage Service Qualification type Level 4 Location Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential) Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
Responsible Gambling and Harm Minimisation Management (Micro-credential) Study field Hospitality Qualification type Level 4 Location Provider has multiple locations
Certificate in Professional Cookery Study field Cookery Qualification type Certificate Level 3 Location
New Zealand Diploma in Meat Processing Operations (Level 5) Study field Butchery Qualification type Diploma Level 5 Location
New Zealand Certificate in Hospitality (Level 3) Study field Hospitality Qualification type Certificate Level 3 Location Providers in multiple locations
Halal Meat Processing Slaughter Operations (Microcredential) Study field Butchery Qualification type Level 3 Location Provider has multiple locations
Graduate Diploma in Hospitality Management Study field Hospitality Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
New Zealand Certificate in Butchery Operational Management (Level 5) Study field Butchery Qualification type Certificate Level 5 Location