New Zealand Diploma in Meat Processing Operations

Primary Industry Training Organisation

Subject area

Butchery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Relevant health and safety legislation and regulations apply across all outcomes.

About the course

What can I expect out of this qualification?

This qualification is intended for individuals who wish to develop their technical skills and knowledge to be able to manage meat processing operations. The purpose of this qualification is to provide the meat processing industry with individuals who have the competencies to manage meat processing operations.

The meat processing industry will benefit by having skilled managers who are able to contribute to more efficient and effective operations.

Graduates will be capable of working autonomously and managing others.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$33,000

Median earnings one year after study

$34,000

Median earnings two years after study

$40,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

72%

Employment rate two years after study

Contact details

Main Campus Office

Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626
Email: info@primaryito.ac.nz
Web: http://www.primaryito.ac.nz

Please contact the provider for details of where this qualification is offered.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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