New Zealand Certificate in Butchery Operations Management

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Subject area

Butchery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the retail meat industry with people who can independently manage the operational aspects of a retail meat business.
Graduates will be able to forecast and select meat product, assess meat quality, determine yield, and manage merchandising, staff and business performance in a retail meat operation.