New Zealand Certificate in Butchery (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Course search results
Course search results
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Butchery Operations Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location