New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
Course search results
Course search results
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Cellar Operations (Level 3)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Mahinga Kai - Te Hoata (Kaupae 3)
- Study field
- Horticulture
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Brewing Operations (Level 3)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Brewing (Level 4)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Brewing (Level 5)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 5
- Location
- Provider has multiple locations
New Zealand Diploma in Brewing (Level 6)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Diploma Level 6
- Location
- Provider has multiple locations