New Zealand Certificate in Brewing
Otago Polytechnic
Subject area
Food (excluding Seafood) Processing Technology
Qualification
Duration
18 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the brewing industry, including craft brewers and cider producers, with people who have the advanced skills and knowledge to work independently in the brewing industry in a commercial or non-commercial environment.
This qualification is for people with some experience of brewing who wish to advance their brewing skills to enable them to work independently.
Graduates will be able to manage brewing processes, ensure brewery production and quality requirements are met, and provide technical support to a brewing operation.
Key Information for Students
Entry Requirements
Minimum requirements
Academic requirements New Zealand Certificate in Brewing (Level 4) or equivalent skills and knowledge. For applicants 20 years of age and over there are no minimum academic requirements.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
18 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
N/A | N/A |
|
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
| Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | N/A |
| Earnings range | N/A |
| In employment | N/A |
| In further study | N/A |
| On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 762 786
Phone: (03) 477 3014
Fax: (03) 471 6870
Email: info@op.ac.nz
Web: https://www.op.ac.nz/
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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