Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
Design for student-centered learning (Micro-Credential)
Study field
Teacher Education: Tertiary
Qualification type
Level 5
Location
Provider has multiple locations
Rural Vehicle and Trailed Equipment (Micro-credential)
Study field
Agriculture not elsewhere classified
Qualification type
Level 3
Location
Provider has multiple locations
Postgraduate Diploma in Applied Technologies
Study field
Information Systems not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations
New Zealand Certificate in Manaaki Marae (Level 3)
Study field
Food and Hospitality not elsewhere classified
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Postgraduate Certificate in Applied Technologies
Study field
Information Systems not elsewhere classified
Qualification type
Postgraduate Certificate Level 8
Location
Provider has multiple locations
Bachelor of Commerce with Honours
Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location
Bachelor of Business and Bachelor of International Hospitality Management (Conjoint)
Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Graduate Diploma in Food and Beverage Management
Study field
Organisation Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)