Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 5
Location
Certificate in Classic Cooking (Micro-credential)
Study field
Cookery
Qualification type
Level 3
Location
Certificate in Baking and Patisserie (Micro-credential)
Study field
Baking and Pastry Making
Qualification type
Level 3
Location
New Zealand Certificate in Professional Wine Knowledge (Level 5)
Study field
Food and Beverage Service
Qualification type
Certificate Level 5
Location
New Zealand Diploma in Animal Healthcare Technology (Level 6) with strands in Canine and Equine Rehabilitation Technology, and Equine Dental Technology
Study field
Veterinary Assisting
Qualification type
Diploma Level 6
Location
Achieve Net-Zero applying inTIME
Study field
Process and Resources Engineering not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Bachelor of Arts/ Bachelor of Science(Technology) (Conjoint)