New Zealand Certificate in Trade Baking (Plant)

Bakels Training Organisation

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the baking industry with trade qualified plant bakers who can produce large quantities of bakery products to commercial standards.

The qualification is designed for people working in commercial plant baking environments with responsibility for meeting organisational production and quality requirements.

Graduates will be capable of mixing, baking and finishing large quantities of bakery products without supervision, while meeting industry health and safety standards.