Website alerts
Alert icon

Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!

Principles of Food Safety in Catering (Micro-credential)

International Culinary Studio Limited

Subject area

Cookery

Qualification

Level 4

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

* IT requirements and skills to be able to study online.
* English language competence to undertake this programme, which is taught and assessed in English.

Applicants for whom English is a second language require IELTS (Academic) level 5.5 with no band lower than 5.0.

* The requisite equipment to test the temperatures of food (Food thermometer)

About the course

What can I expect out of this qualification?

The aim of this Food Safety in Catering micro-credential is to provide learners with an understanding of Food Safety legislation, policy, and procedure and how to implement food safety practices in a professional kitchen environment.

Contact details

Main Campus Office

Phone: (022) 3524990
Email: cheryl@internationalculinarystudio.com
Web: http://www.internationalculinarystudio.com

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ