Principles of Food Safety in Catering (Micro-credential)

International Culinary Studio Limited

Subject area



Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

* IT requirements and skills to be able to study online.
* English language competence to undertake this programme, which is taught and assessed in English.

Applicants for whom English is a second language require IELTS (Academic) level 5.5 with no band lower than 5.0.

* The requisite equipment to test the temperatures of food (Food thermometer)

About the course

What can I expect out of this qualification?

The aim of this Food Safety in Catering micro-credential is to provide learners with an understanding of Food Safety legislation, policy, and procedure and how to implement food safety practices in a professional kitchen environment.

Contact details

Main Campus Office

Phone: (022) 3524990

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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