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New Zealand Certificate in Plastics Processing (Level 3) with optional strands in Blown Film Extrusion, Extrusion, Extrusion Blow Moulding, Injection Moulding, Injection Stretch Blow Moulding, Rotational Moulding, and Thermoforming

Study field: Plastics Processing Technology

Qualification type: Certificate Level 3

Location

New Zealand Certificate in Plastics Processing (Level 4) with strands in Blown Film Extrusion, Extrusion, Extrusion Blow Moulding, Injection Moulding, Injection Stretch Blow Moulding, and Rotational Moulding

Study field: Plastics Processing Technology

Qualification type: Certificate Level 4

Location

New Zealand Certificate in Butchery Operational Management (Level 5)

Study field: Butchery

Qualification type: Certificate Level 5

Location

New Zealand Certificate in Butchery (Level 3)

Study field: Butchery

Qualification type: Certificate Level 3

Location

Leadership and Values-Based Practice in an Aotearoa New Zealand Context (Micro-credential)

Study field: Society and Culture not elsewhere classified

Qualification type: Level 8

Location: Provider has multiple locations

Te Herenga Tangata: Supporting Clinical and Community-Based Care with Cultural Competence (Micro-credential)

Study field: Community Client Care

Qualification type: Level 5

Location

New Zealand Certificate in Boat Building (Level 4) with strands in Alloy, Composite, Steel, and Wood

Study field: Marine Construction

Qualification type: Certificate Level 4

Location: Provider has multiple locations

New Zealand Certificate in Civil Infrastructure Bituminous Product Manufacturing (Level 4)

Study field: Civil Engineering not elsewhere classified

Qualification type: Certificate Level 4

Location: Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)

Study field: Butchery

Qualification type: Certificate Level 3

Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field: Butchery

Qualification type: Certificate Level 4

Location

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