Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Level 5
- Location
Course search results
Course search results
Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Licence Controller Qualification - LCQ (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Providers in multiple locations
Diploma in Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Diploma in Tourism and Hotel Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Diploma Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
- Study field
- Food and Beverage Service
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Introduction to Trade Baking (Level 3) (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
New Zealand Certificate in Baking (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations