Diploma in Tourism and Hotel Management Study field Food and Hospitality not elsewhere classified Qualification type Diploma Level 7 Location Provider has multiple locations
Beverages and Barista (Micro-credential) Study field Food and Beverage Service Qualification type Level 2 Location
Introduction to Trade Baking (Level 3) (Micro-credential) Study field Baking and Pastry Making Qualification type Level 3 Location Provider has multiple locations
Bachelor of Culinary Arts and Business Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location
New Zealand Certificate in Baking (Level 3) Study field Baking and Pastry Making Qualification type Certificate Level 3 Location Providers in multiple locations
New Zealand Certificate in Baking (Generalist) Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
New Zealand Diploma in Baking (Level 5) Study field Baking and Pastry Making Qualification type Diploma Level 5 Location Providers in multiple locations
Introduction to Food and Beverage Service - Runner Skills (Micro-credential) Study field Food and Beverage Service Qualification type Level 2 Location Provider has multiple locations
New Zealand Certificate in Tuberculosis (TB) Testing of Livestock (Level 3) with strands in Cattle, and Deer Study field Animal Husbandry Qualification type Certificate Level 3 Location
Graduate Certificate in Sport & Exercise Study field Sport and Recreation Activities Qualification type Graduate Certificate Level 7 Location Providers in multiple locations