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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Whakawhanaungatanga - Rapport 101, Communication for Practitioners and Educators (Microcredential)

Study field
Verbal Communication
Qualification type
Level 8
Location
Provider has multiple locations

Te Tohu Matauranga Whakapakari Tino Rangatiratanga

Study field
Te Mātauranga Māori me te Whakangungu (Māori Education)
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Doctor of Professional Practice

Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Doctorate Level 10
Location
Provider has multiple locations

Forestry Deadman Installation (Micro-credential)

Study field
Forestry Studies
Qualification type
Level 3
Location
Provider has multiple locations

Geotextile Installation in Forestry Infrastructure (micro-credential)

Study field
Forestry Studies
Qualification type
Level 3
Location
Provider has multiple locations