Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
Off-shore Seafood Processing (Micro-credential)
Study field
Seafood Processing
Qualification type
Level 2
Location
Provider has multiple locations
New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation
Study field
Industrial Engineering
Qualification type
Certificate Level 5
Location
Provider has multiple locations
Understanding Software Development Tools and Processes (Micro-credential)