Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential) Study field Food (excluding Seafood) Processing Technology Qualification type Level 5 Location Provider has multiple locations
New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation Study field Industrial Engineering Qualification type Certificate Level 5 Location Provider has multiple locations
Understanding Software Development Tools and Processes (Micro-credential) Study field Computer Applications and Programming Qualification type Level 8 Location
New Zealand Certificate in Drinking-water Treatment (Level 4) with optional strand in Multistage Processes Study field Water and Sanitary Engineering Qualification type Certificate Level 4 Location Provider has multiple locations
New Zealand Certificate in Wastewater Treatment (Level 4) with optional strand in Multistage Processes Study field Water and Sanitary Engineering Qualification type Certificate Level 4 Location Provider has multiple locations
New Zealand Certificate in Seafood (Level 5) with strands in Aquaculture, Seafood Processing, and Commercial Fishing Study field Seafood Processing Qualification type Certificate Level 5 Location
Diploma in Meat Technology Study field Agriculture Qualification type Diploma Level 5 Location Provider has multiple locations
Diploma in Dairy Technology Study field Food (excluding Seafood) Processing Technology Qualification type Diploma Level 6 Location Provider has multiple locations
Master of Food Technology Study field Food (excluding Seafood) Processing Technology Qualification type Masters Degree Level 9 Location Provider has multiple locations
Bachelor of Food Technology with Honours Study field Food (excluding Seafood) Processing Technology Qualification type Bachelor Degree with Honours Level 8 Location Provider has multiple locations