Alert icon

Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!

Diploma in Dairy Technology

Massey University

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Duration

2

2 Years

Total student fees

$8,140

over 2 Years - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

Graduates of the Diploma in Dairy Technology will be able to apply enhanced technical skills and competencies across an extended range of dairy processing and manufacturing systems.
- The qualification encompasses all key elements aligned to the production of dairy ingredients and foods, and will provide graduates with knowledge across specific manufacturing systems, as well as generic understanding of principles for food safety and quality assurance.
- The qualification will provide essential skills for new employees to the dairy industry as well as providing upskilling and opportunities for diversification for established employees within the sector.

Key Information for Students

Entry Requirements

Minimum requirements

1. Admission to the Diploma in Dairy Technology requires that the candidate will have met the University admission requirements as specified, and will have: (a) attained at least 14 credits at NCEA Level 2 Mathematics, Science or Biology, plus one other subject, or equivalent; or; (b) produced evidence of informal learning equivalent to that specified in 1 (a). 2. In all cases candidates shall have been employed in the dairy industry for at least one year, and have ongoing employment in the dairy industry while studying.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

2 Years


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$4,070 $8,140
Government tuition subsidy
(what the government pays)
$2,441 $4,881
Total $6,510 $13,021

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

94%


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings N/A
Earnings range N/A
In employment N/A
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: 0800 627 739
Phone: (06) 356 9099
Fax: (06) 350 2263
Email: contact@massey.ac.nz
Web: http://www.massey.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

MyQ is now closed. Find out more about MyQ