Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Learners must be employed in a food processing operation which will enable them to meet the learning outcomes of this micro-credential.

About the course

What can I expect out of this qualification?

This micro-credential is designed to recognise the skills and knowledge required to assess hazards relevant to food safety, identify control systems, and focus on preventative measures for a food processing operation.

Contact details

Main Campus Office

Free phone: 0800 86 22 84
Phone: 0800 86 22 84
Email: greg.durkin@bcito.org.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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