The Customer Contact Group will be closed from 3pm on Friday 27 June, reopening 8.30am on Monday 30 June. Please email customerservice@tec.govt.nz with any queries.
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
New Zealand Certificate in Early Childhood Education and Care (Level 4)
Study field
Nannying and Early Childhood Care
Qualification type
Certificate Level 4
Location
Providers in multiple locations
Graduate Diploma in Accounting
Study field
Accounting
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Graduate Diploma in Sales and Marketing
Study field
Sales and Marketing not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Graduate Diploma in Operations and Production Management
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
New Zealand Diploma in Entertainment and Event Technology (Level 6) with strands in Entertainment Rigging, Lighting, Audio, Vision, Stage Management, Stage Mechanics, and Scenic Construction
Study field
Performing Arts not elsewhere classified
Qualification type
Diploma Level 6
Location
Course offered in in multiple locations
New Zealand Certificate in Avalanche Risk Management (Level 6) with optional strands in Advanced Avalanche Hazard and Mitigation Planning, Advanced Avalanche Forecasting and Data Management, Advanced Avalanche Search and Rescue Planning, and Avalanche Education
Study field
Sport and Recreation Activities
Qualification type
Certificate Level 6
Location
Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing