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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Postgraduate Diploma

Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location

Graduate Diploma of Applied Information Technology

Study field
Information Technology not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation

Study field
Industrial Engineering
Qualification type
Certificate Level 5
Location
Provider has multiple locations

Certificate in Applying Risk Management to Drinking Water Supply Management (Micro-credential)

Study field
Water and Sanitary Engineering
Qualification type
Level 5
Location