Food and Beverage Services (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
New Zealand Certificate in Catering Services (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Catering Services (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Diploma in Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception
- Study field
- Food and Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Licence Controller Qualification - LCQ (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Providers in multiple locations
Bachelor of Teaching/Bachelor of Business (Conjoint)
- Study field
- Mixed Field Programmes not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location