Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
Responsible Gambling and Harm Minimisation Management (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Hospitality (Level 3)
- Study field
- Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location