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Showing 401-410/2340 results for Food (excluding Seafood) Processing Technology.

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Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)

Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Bachelor of Culinary Arts and Business

Study field
Food and Beverage Service
Qualification type
Bachelor Degree Level 7
Location

Postgraduate Diploma in Engineering

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location