Diploma in Organic Agri-Food Production

Lincoln University

Subject area

Agriculture, Environmental and Related Studies not elsewhere classified


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Candidates will be admitted to the diploma with approved credits at NCEA Level 2 or international equivalent and must meet Lincoln University's subdegree English language admission requirements (IELTS 5.5 with 5.5 for reading and writing and no other component less than 5.0). The admission process will also normally include an individual interview.

About the course

What can I expect out of this qualification?

The Diploma in Organic Agri-Food Production provides foundational, transferable knowledge of and experience with the theory and practice that make up contemporary organic agri-food production. Study is undertaken in a context of tikanga together with the academic skills necessary for successful study in a university context. Graduates will be well placed to seek employment or to work entrepreneurially in urban and rural settings for organic agri-food production.

What graduates earn

Graduates who studied Other Agriculture, Environmental and Related Studies at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Not Available

Employment rate two years after study


Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 106 010
Phone: (03) 325 2811
Fax: (03) 325 3615
Email: info@lincoln.ac.nz
Web: http://www.lincoln.ac.nz

Please contact the provider for details of where this qualification is offered.


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