Master of Food Science

University of Auckland

Subject area

Food Science and Biotechnology


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Completed the requirements for a Bachelor of Science in a relevant subject with a minimum GPA or passed at least 60 points towards a Postgraduate Diploma in Science in Food Science with a minimum GPA.

About the course

What can I expect out of this qualification?

MFoodSci graduates will have a knowledge and understanding of the practical and scientific principles of foods, food production and food analysis, including chemical and sensory analysis, and food microbiology.

Contact details

Main Campus Office

Free phone: 0800 61 62 63
Phone: (09) 373 7999
Fax: (0800) 616 264

Please contact the provider for details of where this qualification is offered.


NZQA supplies course information based on material from the provider.

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