Diploma in Patisserie
Auckland University of Technology
Subject area
Baking and Pastry Making
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Successful completion of Year 12 at a New Zealand secondary school or equivalent. An interview may be required.
About the course
What can I expect out of this qualification?
DipPat holders will have the advanced skills and knowledge required to perform in the workplace as professional pastry chefs. They will be prepared for further study in this field.
What graduates earn
Graduates who studied Food and Hospitality at this level can earn:
$46,000
Median earnings one year after study
$49,000
Median earnings two years after study
$52,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
74%
Employment rate two years after study
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 288 864
Phone: (09) 921 9999
Fax: (09) 921 9812
Email: courseinfo@aut.ac.nz
Web: http://www.aut.ac.nz
Sources
NZQA supplies course information based on material from the provider.
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