Farm Environmental Planning (Micro-credential)

Dairy Training Limited

Subject area

Agriculture not elsewhere classified

Qualification

Duration

14 Weeks

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

This micro-credential was developed to meet the dairy industry need for a short, targeted, and focused course that builds the skills and knowledge of current farmers to enable development of a Freshwater Management Action Plan for their pastoral farming business. This plan would include identification of all environmental risks unique to their farming business and strategies to mitigate these risks.

Engagement in this micro-credential will give farmers the opportunity to stay in control of their environmental data collection and reporting, rather than delegation to external organisations and businesses. Building and working to their own Freshwater Management Action Plan gives ownership and reassurance that they are achieving success and have action plans to accomplish the changes they need to achieve.

This micro-credential will assist graduates to build an understanding of the process when dealing with national, regional and catchment obligations including Te Mana O Te Wai, and the proposed He Waka Eke Noa initiative. Delivery content will include specific regional and sector considerations, and the links with national initiatives.

Key Information for Students

Entry Requirements

Minimum requirements

1. Be 18 years of age or older 2. Have evidence of appropriate language competency if English is not the applicant's first language, such as IELTS of average 6.0 with no band under 5.5 3. Have previously completed at least two years agriculture workplace experience and have proficiency in English and Mathematics that will enable likely successful completion of this course (for example, a minimum of NCEA English and Maths level 1, or equivalent) 4. Have access to farm environmental information, e.g., farm nutrient budget, farm map. (This will be verified at point of enrolment) 5. Have their application reviewed by Dairy Training staff. The enrolment process will require applicants to identify historical educational achievement. Applicants may be asked to complete a literacy and numeracy adult assessment test to ensure they are at a sufficient level of numeracy and literacy to successfully complete the micro-credential. Applications outside the above conditions of entry may be considered in some circumstances, at the discretion of the Dairy Training Manager.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

14 Weeks


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings N/A
Earnings range N/A
In employment N/A
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Phone: (07) 858 2764
Fax: (07) 858 3766
Email: admin@dairytraining.co.nz
Web: http://www.dairytraining.co.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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