Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)

International Culinary Studio Limited

Subject area

Cookery

Qualification

Level 5

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Students must: * be 18 years and older. * have English language competence to undertake this programme. Applicants for whom English is a second language require: * IELTS (Academic) level 5.5 with no band lower than 5.0.

About the course

What can I expect out of this qualification?

The aim of this course is to develop the student's business skill related to developing and launching a food product. This will enable a student to research, develop, design, promote and sell a food product, either a menu item or a retail food product, for their own business or in one that they work in.

Contact details

Main Campus Office

Phone: (022) 3524990
Email: cheryl@internationalculinarystudio.com
Web: http://www.internationalculinarystudio.com

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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