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Certificate in Baking and Patisserie (Micro-credential)

New Zealand School of Food and Wine Limited

Subject area

Baking and Pastry Making

Qualification

Level 3

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Learners must be over 17 years.
It is recommended that learners have IELTS 5 or equivalent.

About the course

What can I expect out of this qualification?

The Certificate in Baking and Patisserie (Micro-credential) introduces fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads in a commercial kitchen. Knowledge of food safety, baking and patisserie terms and techniques are applied in practical sessions. Planning the progression of baking tasks enables systematic preparation in the kitchen with satisfying
results.

Contact details

Main Campus Office

Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ