New Zealand Certificate in Dairy Processing Engineering

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the dairy processing sectors with competent individuals who have the skills and knowledge to monitor operational processes, and apply basic diagnostic techniques to determine operating risks in a dairy processing plant. This involves monitoring plant components required to produce products such as cheese, ice cream, milk powder, milk protein or drinking milk.

The qualification is suitable for individuals working as operators in a dairy processing plant who want to develop their skills and knowledge for technical career progression opportunities within the dairy processing industry.