Bachelor of International Tourism and Hospitality Management
Ara Institute of Canterbury
Subject area
Tourism
Qualification
Duration
3 Years
Total student fees
$22,167
over 3 Years - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The degree will:
* Support growth in the tourism and hospitality industry in New Zealand while improving the quality of the customer experience.
* Meet the industries need for graduates with the applied skills, knowledge, strategic and critical thinking skills to quickly move into management and leadership roles.
* Produce graduates with industry competencies, understandings, strategic and critical thinking skills to be in demand in the labour market and be able to quickly gain and succeed in high reward leadership and management positions.
* Meet the needs of international partners by delivering a degree level qualification, whose graduates are sought after in New Zealand and internationally.
* Provide new entrants to the tourism and hospitality industry with a qualification pathway into leadership roles.
* Through regulations and Ara policies enable those with current experience in the industry and formal or informal learning to have access to advancement through the qualification.
* Enable graduates to enhance the industry through acquisition of cultural knowledge and understandings of New Zealand and what makes it unique.
Key Information for Students
Entry Requirements
Minimum requirements
New Zealand University Entrance: NCEA Level 3 (60 credits at level 3 and 20 credits at level 2 or higher) which must include 14 credits at Level 3 in each of three approved* subjects, and Literacy* - 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing and Numeracy* - 10 credits at Level 1 or above (specified achievement standards, or unit standards 26623, 26626, 26627) OR New Zealand Diploma in Hospitality Management (Level 5) or equivalent OR New Zealand Diploma in Hospitality Management (Level 6) or equivalent OR New Zealand Certificate in Study and Career Preparation (Level 4) Ara Tourism and Hospitality Management Pathway or equivalent. Note: Students who have undertaken examinations other than NCEA (eg International Baccalaureate, Cambridge examination) should contact Ara for requirements. * NZQA approved subjects: see http://www.nzqa.govt.nz/qualifications-standards/awards/university-entrance/ English Requirements: IELTS 6.0 Academic (no lower than 5.5 in any subtest), please see Ara website for further details.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
3 Years
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$7,389 | $22,167 |
|
Government tuition subsidy
(what the government pays)
|
$6,770 | $20,310 |
| Total | $14,159 | $42,477 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
87%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | N/A |
| Earnings range | N/A |
| In employment | N/A |
| In further study | N/A |
| On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 242 476
Phone: (03) 940 8669
Fax: (03) 366 6544
Email: info@ara.ac.nz
Web: http://www.ara.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
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