New Zealand Certificate in Food and Beverage Service
Toi Ohomai
Subject area
Food and Hospitality
Qualification
Duration
19 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To provide the food and beverage sector with staff competent to work as food servers with advanced skills in restaurants or shift supervisors in a quick-service restaurant.
- To provide a credential for those employed as food servers, that will enhance their employment opportunities across a range of establishments in the hospitality sector.
- To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
Graduates will be able to operate as food servers with advanced skills in restaurants or as shift supervisors in a quick-service restaurant.
Key Information for Students
Entry Requirements
Minimum requirements
Entry to the New Zealand Certificate in Food and Beverage Service (Level 4), Restaurant Services strand programme, including English language requirements, will be in accordance with the criteria specified in the Toi Ohomai Institute of Technology regulatory framework and academic regulations. Academic credit may be granted for relevant learning achieved prior to enrolment on a course or programme. In addition, students must be able to confirm that they will have the physical capability to safely withstand 4-8 hour sessions of working in the commercial kitchen and café/restaurant environment. For health and safety purposes, where a candidate has specific medical needs or a medical condition, a medical certificate from the candidate s doctor may be required.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
19 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
N/A | N/A |
|
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
| Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $42,000 |
| Earnings range | $34,000 - $52,000 |
| In employment | 60% |
| In further study | 19% |
| On a benefit | 5% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: (0800) 86 46 46
Phone: (0800) 86 46 46
Fax: (07) 544 2386
Email: info@toiohomai.ac.nz
Web: http://www.toiohomai.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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