New Zealand Diploma in Cookery (Advanced)

Otago Polytechnic

Subject area

Cookery

Qualification

Duration

1

1 Year

Total student fees

$7,529

over 1 Year - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
- To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.

Graduates will be able to plan, control and direct the day-to-day and long-term operations of a professional kitchen including supervision of staff.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in pâtisserie.

Key Information for Students

Entry Requirements

Minimum requirements

The successful completion of: New Zealand Certificate in Cookery (Level 4) OR two years relevant culinary work experience or equivalent

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$7,529 $7,529
Government tuition subsidy
(what the government pays)
$4,881 $4,881
Total $12,410 $12,410

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $44,000
Earnings range $37,000 - $51,000
In employment 66%
In further study 14%
On a benefit 1%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: 0800 762 786
Phone: (03) 477 3014
Fax: (03) 471 6870
Email: info@op.ac.nz
Web: https://www.op.ac.nz/

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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