New Zealand Certificate in Cookery

Professional Business and Restaurant School

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
- To provide a credential for those employed as chefs in intermediate positions, that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in an intermediate position producing complex dishes.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$42,000

Median earnings one year after study

$46,000

Median earnings two years after study

$53,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

63%

Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Phone: (09) 3671010
Fax: (09) 920 3935
Email: info@pbrs.ac.nz
Web: http://www.pbrs.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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