New Zealand Certificate in Cookery

New Zealand School of Food and Wine Limited

Subject area

Cookery

Qualification

Duration

18 Weeks

Total student fees

$4,152

over 18 Weeks - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide the hospitality sector with junior chefs who have the knowledge and skills to produce basic dishes in a commercial kitchen.
- To provide a credential for those employed or interested in a career as chefs in junior positions, that will support their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in a junior position producing basic dishes.

Key Information for Students

Entry Requirements

Minimum requirements

Aged over 17 years IELTS 5.5 or above

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

18 Weeks


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$4,152 $4,152
Government tuition subsidy
(what the government pays)
$4,473 $4,473
Total $8,625 $8,625

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

90%


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $41,000
Earnings range $32,000 - $50,000
In employment 58%
In further study 32%
On a benefit 7%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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