New Zealand Certificate in Cookery
Te Pukenga - New Zealand Institute of Skills and Technology
Subject area
Cookery
Qualification
Duration
18 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To provide the hospitality sector with junior chefs who have the knowledge and skills to produce basic dishes in a commercial kitchen.
- To provide a credential for those employed or interested in a career as chefs in junior positions, that will support their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in a junior position producing basic dishes.
Key Information for Students
Entry Requirements
Minimum requirements
Open Entry if the delegated authority at the campus/site is satisfied that the applicant has the capability to complete the requirements of the programme. Special and Discretionary entry also available. International applicants are required to have an IELTS score of 5 (general or academic) with no individual band lower than 5 from one test taken in the preceding two years, or an equivalent described in NZQA Rules.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
18 Weeks
Tuition Fees
Annual | Total qualification | |
---|---|---|
Student fees
(what you pay)
|
N/A | N/A |
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
Median earnings | $41,000 |
Earnings range | $32,000 - $50,000 |
In employment | 58% |
In further study | 32% |
On a benefit | 7% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: (800) 862284
Phone: (800) 862284
Email: quality@tepukenga.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
MyQ is now closed. Find out more about MyQ