Master of Management
- Study field
- Business Management
- Qualification type
- Masters Degree Level 9
- Location
Course search results
Course search results
Master of Management
- Study field
- Business Management
- Qualification type
- Masters Degree Level 9
- Location
Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Culinary Arts and Business
- Study field
- Cookery
- Qualification type
- Bachelor Degree Level 7
- Location
Food Safety (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Bachelor of Communication Studies/Bachelor of Tourism (Conjoint)
- Study field
- Creative Arts not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Diploma in Culinary Arts
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
Bachelor of Business Analysis/Bachelor of Tourism (Conjoint)
- Study field
- Management and Commerce not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Commerce (Honours)
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location