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Showing 41-50/263 results for Food Hygiene.

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Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)

Study field
Butchery
Qualification type
Level 3
Location

New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services

Study field
Food and Beverage Service
Qualification type
Certificate Level 5
Location
Providers in multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location