You will not be able to reach the Customer Contact Group by phone on Friday 25 October. Please email customerservice@tec.govt.nz. Our office will also be closed on Monday 28 October and will reopen from 8.30am Tuesday 29 October.
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 2
Location
Provider has multiple locations
New Zealand Certificate in Baking (Generalist)
Study field
Baking and Pastry Making
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Diploma in Professional Wine Management (Sommelier)
Study field
Food and Beverage Service
Qualification type
Diploma Level 6
Location
Providers in multiple locations
Master of Oral Health
Study field
Dental Hygiene and Therapy
Qualification type
Masters Degree Level 9
Location
Mahinga Kai - Te Hoata (Kaupae 3)
Study field
Horticulture
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
Study field
Butchery
Qualification type
Level 3
Location
Operator training in the safe use of Q-switched lasers for tattoo removal (Micro-credential)
Study field
Beauty Therapy
Qualification type
Level 6
Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services