New Zealand Certificate in Food or Beverage Processing (Level 3)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Course search results
Course search results
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 4
- Location
Food Processing Foundations (Micro-credential)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Business/Bachelor of Engineering with Honours (Conjoint)
- Study field
- Engineering and Related Technologies not elsewhere classified
- Qualification type
- Bachelor Degree Level 8
- Location
Bachelor of Engineering/Bachelor of Management Studies (Conjoint)
- Study field
- Engineering and Related Technologies not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Master of Engineering Practice
- Study field
- Engineering and Related Technologies not elsewhere classified
- Qualification type
- Masters Degree Level 9
- Location
Graduate Diploma in Human Resource Management
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Graduate Diploma Level 7
- Location
- Providers in multiple locations
Graduate Certificate in Human Resource Management
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Graduate Certificate Level 7
- Location
- Provider has multiple locations
Postgraduate Diploma in Water Resource Management
- Study field
- Environmental Studies not elsewhere classified
- Qualification type
- Postgraduate Diploma Level 8
- Location
Postgraduate Diploma in Water Resource Management
- Study field
- Environmental Studies not elsewhere classified
- Qualification type
- Postgraduate Diploma Level 8
- Location