Conjoint: Bachelor of Commerce / Bachelor of Advanced Science (Honours)
- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Course search results
Course search results
Conjoint: Bachelor of Advanced Science (Honours)/Bachelor of Laws
- Study field
- Law not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Conjoint: Bachelor of Advanced Science (Honours)/Bachelor of Laws (Honours)
- Study field
- Law not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Conjoint: Bachelor of Global Studies / Bachelor of Advanced Science (Honours)
- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Conjoint: Bachelor of Health Sciences / Bachelor of Advanced Science (Honours)
- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Conjoint: Bachelor of Engineering (Honours) / Bachelor of Advanced Science (Honours)
- Study field
- Engineering and Related Technologies not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Bachelor of Arts / Bachelor of Business (Conjoint)
- Study field
- Mixed Field Programmes not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Bachelor of Communication/Bachelor of Fine Arts
- Study field
- Earth Sciences not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Communication/Bachelor of Global Studies
- Study field
- Communication and Media Studies not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location