Bachelor of Communication Studies/Bachelor of Tourism (Conjoint)
Study field
Creative Arts not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Food Safety (Micro-credential)
Study field
Hospitality
Qualification type
Level 2
Location
Provider has multiple locations
Diploma in Culinary Arts
Study field
Cookery
Qualification type
Diploma Level 5
Location
Bachelor of Business Analysis/Bachelor of Tourism (Conjoint)
Study field
Management and Commerce not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Bachelor of Commerce (Honours)
Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location
Master of Business
Study field
Business and Management
Qualification type
Masters Degree Level 9
Location
Bachelor of Business/Bachelor of Music (Conjoint)
Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
New Zealand Diploma in Meat Processing Operations (Level 5)
Study field
Butchery
Qualification type
Diploma Level 5
Location
Postgraduate Certificate in General Practice
Study field
General Practice Medicine
Qualification type
Postgraduate Certificate Level 8
Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods