Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Level 5
- Location
- Provider has multiple locations
Course search results
Course search results
Emerging Leadership in People, Food and Fibre Industries (Micro-credential)
- Study field
- Agriculture, Environmental and Related Studies not elsewhere classified
- Qualification type
- Level 4
- Location
Food and Beverage Services (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Conjoint: Bachelor of Arts/Bachelor of Science
- Study field
- Society and Culture
- Qualification type
- Bachelor Degree Level 7
- Location
New Zealand Certificate in Baking (Generalist)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Bachelor of Computer Graphic Design/Bachelor of Science (Conjoint)
- Study field
- Graphic Arts and Design Studies
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Science/Bachelor of Health, Sport and Human Performance (Conjoint)
- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Mahinga Kai - Te Hoata (Kaupae 3)
- Study field
- Horticulture
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations