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Showing 1941-1950/1975 results for Database Management.

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New Zealand Certificate in Outdoor Leadership (Guiding) (Level 5) with strands in Bush, Caving, Mountain Biking (Grade 4), National Raft Guide (Grade III), National Raft Guide (Grade IV/​V), National River Boarding Guide (Grade III), National River Boarding Guide (Grade IV/​V), Rock Climbing, Canoeing, High Wire, Sea Kayaking, and Whitewater Kayaking

Study field
Sport and Recreation Activities
Qualification type
Certificate Level 5
Location

New Zealand Certificate in Outdoor Leadership (Level 4) with strands in Abseil, Bush, Caving, Education Outside The Classroom, Mountain Biking (Grade 2), Raft Guide (Grade II), River Boarding Guide (Grade II), Rock Climbing, Canoeing, High Ropes, High Wire, Sea Kayaking, Sit-on-top Kayaking, and Whitewater Kayaking

Study field
Sport and Recreation Activities
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Horticulture (Level 3) with strands in Amenity, Arboriculture, Cemetery, Fruit Production, Indoor Crop Production, Outdoor Vegetable Production, Landscape Construction, Nursery Production, Post-Harvest, and Sports Turf

Study field
Horticulture
Qualification type
Certificate Level 3
Location
Providers in multiple locations

New Zealand Certificate in Forest Harvesting Operations (Level 3) with strands in Basic Machine Operation, Breaking Out - Cable, Landing Operations, and Tree Felling

Study field
Forestry Studies
Qualification type
Certificate Level 3
Location
Providers in multiple locations

New Zealand Certificate in Cranes (Level 3) with strands in Cab-Controlled Overhead Crane, Dogman, Load Lifting Rigging Production, Pendant-Controlled Overhead Crane, Self-Erecting Tower Crane, and Truck Loader Crane

Study field
Plant and Machine Operations
Qualification type
Certificate Level 3
Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location