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Showing 281-290/2524 results for Process and Resources Engineering not elsewhere classified.

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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Bachelor of Communication Studies/​Bachelor of Science(Technology) (Conjoint)

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location

Quality Systems Introduction (Micro-credential)

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Level 6
Location
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