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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Diploma in Creativity (Digital Media)

Study field
Creative Arts not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Bachelor of Communication Studies/​Bachelor of Media and Creative Technologies (Conjoint)

Study field
Society and Culture
Qualification type
Bachelor Degree Level 7
Location