Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Course search results
Course search results
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in Study and Employment Pathways (Level 4)
- Study field
- General Education Programmes not elsewhere classified
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations