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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field: Butchery

Qualification type: Certificate Level 4

Location

Café and Customer Service (Level 3) (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location

Hospitality and Customer Service (Level 2) (Micro-credential)

Study field: Cookery

Qualification type: Level 2

Location

Food and Beverage Services (Level 3) (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location

Retail Skills and Success (Level 2) (Micro-credential)

Study field: Sales and Marketing not elsewhere classified

Qualification type: Level 2

Location

Taumata Tu: Tikanga (Micro-credential)

Study field: Te Mātauranga Māori me te Whakangungu (Māori Education)

Qualification type: Level 5

Location: Provider has multiple locations

Success in Service Industries (Level 2) (Micro-credential)

Study field: Cookery

Qualification type: Level 2

Location

Poutāhū Whakaakoranga Akorau

Study field: Teacher Education: Primary (Pre-Service)

Qualification type: Postgraduate Diploma Level 8

Location: Provider has multiple locations

Bachelor of Animation with majors in Story and Character; World-Building and Visual Effects; Interactive Media and Games

Study field: Multimedia Computing Science

Qualification type: Bachelor Degree Level 7

Location: Provider has multiple locations

Master of Visual Arts

Study field: Fine Arts

Qualification type: Masters Degree Level 9

Location: Provider has multiple locations

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